{cookie sheet} Sugar Cookie Bars
"We prefer the frosting with vanilla & almond extract. You can use all vanilla extract if that is what you prefer.These won't look done, they will actually look like they need to cook longer, so it's best to use a toothpick to check for doneness. The toothpick should come out with crumbs, not wet...."
INGREDIENTS
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1 cup (2 sticks) butter, softened
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2 cups granulated sugar
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4 large eggs
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2 teaspoons vanilla extract
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5 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup (1 stick) butter, softened
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4 oz cream cheese, softened
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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4 cups powdered sugar
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2-4 tablespoons heavy cream
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food coloring, if desired
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