INGREDIENTS
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1/4 cup sugar
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4 tablespoons cornstarch
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1/4 teaspoon ground cinnamon
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1/4 cup light corn syrup
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5 cups peaches, peeled and sliced (about 2 1/2 pounds or 7 to 8 peaches)
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1 (20-ounce) package refrigerator chocolate chip cookie dough, cut into 1/4-inch slices
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