INGREDIENTS
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1 16 oz tube refrigerated chocolate chip cookie dough
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1 8 oz block cream cheese (softened to room temperature)
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1 cup powdered sugar
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1 16 oz tub COOL WHIP (larger tub) (thawed (divided use))
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3 cups cold milk
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1 4 oz box instant chocolate pudding
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1 4 oz box instant vanilla pudding
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mini chocolate chips for topping
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