Cookie Jar Gingersnaps Recipe
""My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it," recalls Deb Handy of Pomona, Kansas. "They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon."..."
INGREDIENTS
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3/4 cup shortening
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1 cup sugar
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1 Eggland's Best Egg
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1/4 cup molasses
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2 cups all-purpose flour
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2 teaspoons baking soda
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1-1/2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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Additional sugar
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