Cookie Jar Gingersnaps Recipe

Cookie Jar Gingersnaps Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cookie-jar-gingersnaps" target="_blank">www.tasteofhome.com.</a>

""My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it," recalls Deb Handy of Pomona, Kansas. "They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon."..."

INGREDIENTS
3/4 cup shortening
1 cup sugar
1 Eggland's Best Egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
Additional sugar
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