"Creamy and luxurious cookie dough frosting! This edible cookie dough recipe is a wonderful and safe way to eat cookie dough!..."
INGREDIENTS
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1 1/2 cup packed light brown sugar
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1 cups (2 sticks or 226g) butter, at room temperature
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1 1/2 cups all-purpose flour*
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2 tsp. McCormick vanilla extract
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1 tsp. salt
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16 tbsp. 1 cup whole milk
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1 cup semi-sweet miniature chocolate chips