INGREDIENTS
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3 sticks unsalted butter, at room temperature
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1-1/2 cups light brown sugar, packed
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4 large eggs
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2-2/3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/8 teaspoon finely ground sea salt
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1 cup milk
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1-1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 cup semisweet chocolate chips
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4 tablespoons unsalted butter, at room temperature
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6 tablespoons light brown sugar, packed
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1 cup plus 2 tablespoons all-purpose flour
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1/2 cup plus 1 tablespoon sweetened condensed milk (half of a 14 oz can)
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1/4 teaspoon almond extract
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1/4 cup mini semisweet chocolate chips
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3 sticks unsalted butter, at room temperature
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3/4 cup light brown sugar, packed
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3-1/2 cups powdered sugar
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1 cup all-purpose flour
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1/2 teaspoon finely ground sea salt
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3 tablespoons milk
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1-1/2 teaspoons vanilla extract
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1 teaspoon almond extract
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Tiny chocolate chip cookies
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Mini chocolate chips (store-bought or homemade)