INGREDIENTS
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CRUST:
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1 1/2 cups of graham cracker crumbs
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1/2 cup sugar
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1 STICK MELTED BUTTER (8 TABLESPOONS)
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FILLING:
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ONE 8-OUNCE PACKAGE OF CREAM CHEESE
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1 EGG
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1/2 C. SUGAR
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2 TABLESPOONS FLOUR
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8 OUNCES CHOCOLATE CHIP COOKIE DOUGH
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GLAZE:
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1 STICK BUTTER
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6 OUNCES BITTERSWEET CHOCOLATE CHIPS
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4 TSP. LIGHT CORN SYRUP