Cookie Cups
INGREDIENTS
•
2 3/4 cups all-purpose flour
•
1 teaspoon salt
•
1 cup (2 sticks) unsalted butter, softened
•
1 1/2 cups granulated sugar
•
1 egg
•
1 1/2 teaspoons vanilla extract
•
1/2 teaspoon No Color Almond Extract
•
Tools:
•
Ice Cream Cookie Bowl Pan
•
Makes: 12 bowls.
ADVERTISEMENT