"Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!..."
INGREDIENTS
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2/3 cup white flour
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1/4 cup wheat flour
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1/3 cup powdered sugar
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1/4 cup butter, cold
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1/2 cup sugar
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1/2 cup Splenda granular
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1/4 cup flour
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4 egg whites
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1 teaspoon vanilla
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3 cups rhubarb, finely chopped