INGREDIENTS
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2 tablespoons unsalted butter, room temperature
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2 tablespoons vegetable oil
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1/4 cup cookie butter, such as Biscoff
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1/4 cup sugar
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1/3 cup brown sugar
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2 large eggs
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon fresh grated nutmeg
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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2 2/3 cups all purpose flour
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1 cup half and half or milk
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Glaze
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1 cup cookie butter
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1/2 cup half and half or milk
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