Cookie Butter Blondies
INGREDIENTS
•
1 cup (that's 2 sticks) unsalted butter, softened to room temperature
•
1 cup tightly packed, brown sugar (light or dark)
•
1/2 cup granulated sugar
•
1 cup Cookie Butter
•
2 eggs + 1 egg yolk
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
1 1/2 cups chocolate chips (about 9 oz)
•
for the ganache
•
9 oz dark or bittersweet chocolate, chopped
•
1/2 cup heavy cream
•
1 Tablespoon unsalted butter, cut into small bits
ADVERTISEMENT