Cooked Rhubarb Sauce with Truvía® Natural Sweetener
"A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. It’s all good...."
INGREDIENTS
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10 Calories 5 cups rhubarb, washed, cut into 1?2" pieces
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1⁄2 tsp cinnamon
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1⁄2 tsp Diamond Crystal® kosher salt
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1 cup water
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1⁄3 cup + 11⁄2 tsp Truvía® natural sweetener spoonable
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