Cooked Beet and Carrot Salads

Name: Cooked Beet and Carrot Salads
Yield: 8
Ingredients: 4 beets , (1 bunch) 1 lb (500 g); 6 carrots; 1/4 cup extra-virgin olive oil; 3 cloves garlic , minced; 3 tbsp wine vinegar; 2 tsp sweet paprika; 2 tsp ground cumin; 1/4 tsp each salt and pepper; 2 tbsp chopped fresh parsley

Cooked Beet and Carrot Salads was pinched from <a href="http://www.canadianliving.com/food/cooked_beet_and_carrot_salads.php" target="_blank">www.canadianliving.com.</a>

"Moroccan salads are like Italian antipasti: assorted dishes of spiced or sweetened raw or cooked vegetables that stimulate the appetite and refresh the palate...."

INGREDIENTS

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4 beets , (1 bunch) 1 lb (500 g)

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6 carrots

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1/4 cup extra-virgin olive oil

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3 cloves garlic , minced

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3 tbsp wine vinegar

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2 tsp sweet paprika

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2 tsp ground cumin

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1/4 tsp each salt and pepper

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2 tbsp chopped fresh parsley

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