Cooked and Raw Winter Salad

Name: Cooked and Raw Winter Salad
Ingredients: 6 slices bacon, roughly chopped; ½ cup olive oil; ½ cup pine nuts; 2 shallots, finely chopped; Kosher salt and freshly ground black pepper, to taste; 1 (16-oz.) package frozen lima beans; 1 (16-oz.) package frozen peas; 1 cup roughly chopped mint; 1 cup roughly chopped parsley; &frac13; cup grated parmesan; 7 scallions, finely chopped; 1 bunch watercress, roughly chopped; 1 head bibb lettuce, cored and torn into small pieces; 1 medium bulb fennel, finely chopped, plus &frac13; cup roughly chopped fronds; &frac13; cup fresh lemon juice

Cooked and Raw Winter Salad was pinched from <a href="http://www.saveur.com/article/recipes/cooked-and-raw-winter-salad" target="_blank">www.saveur.com.</a>

"Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables in this satisfying salad from The Canal House's Christopher Hirsheimer. Inspired by a recipe that first appeared in SAVEUR No. 11 (April 1996), it ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: Peas, Please...."

INGREDIENTS

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6 slices bacon, roughly chopped

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½ cup olive oil

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½ cup pine nuts

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2 shallots, finely chopped

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Kosher salt and freshly ground black pepper, to taste

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1 (16-oz.) package frozen lima beans

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1 (16-oz.) package frozen peas

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1 cup roughly chopped mint

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1 cup roughly chopped parsley

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⅓ cup grated parmesan

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7 scallions, finely chopped

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1 bunch watercress, roughly chopped

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1 head bibb lettuce, cored and torn into small pieces

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1 medium bulb fennel, finely chopped, plus ⅓ cup roughly chopped fronds

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⅓ cup fresh lemon juice

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