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Rose Sangria

Submitted by Theodora Stamelakos (Just A Pinch Member)
Prep Time: 10 Min
Cook Time:
Serves: 1 jar jug

Ingredients

  • 1 orange
  • 1 c strawberries
  • 1 c raspberries
  • 1/2 c Cointreau (triple sec orange liquer)
  • 1/2 c fresh orange juice
  • 1 Tbsp granulated sugar
  • 750 ml Rosé sparkling wine, chilled
  • 8 c ice cubes

Directions

  • Step 1
    Cut the orange into thin slices. Cut each slice into quarters.
  • Step 2
    Combine orange, strawberries, raspberries, and 1 tablespoon of sugar in a large pitcher.
  • Step 3
    Add 1/2 cup of Cointreau.
  • Step 4
    Add 1/2 cup orange juice.
  • Step 5
    Stir gently until sugar dissolves. Cover and chill at least 1 hr.
  • Step 6
    Stir in 750 ML of Rosé sparkling wine.
  • Step 7
    Stir to combine.
  • Step 8
    Place 1 cup of ice into each of 8 tall glasses. Pour about 3/4 cup sangria over each serving including fruit. Serve immediately.

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