"Make personalized candy hearts for that special someone. Note that these need to be air dried for 48 hours. Recipe makes 4 cups...."
INGREDIENTS
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1/4 Ounce gelatin
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4 Ounce Sprite
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1/4 Teaspoon kosher salt
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40 Ounce powdered sugar
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Assorted food colorings
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Food-decorating pen
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For white hearts: 1 to 2 drops wintergreen extract
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For yellow hearts: 1/4 ounce freeze-dried bananas, ground into powder
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For pink hearts: 1/4 ounce freeze-dried strawberries or cherries, ground into powder
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For green hearts: 3 to 4 drops key lime extract
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For orange: 1/4 teaspoon orange extract plus 1/4 teaspoon orange flower water
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For purple hearts: one drop clove oil