Contest-Winning Stuffed Pepper Soup
"This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania..."
INGREDIENTS
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1 package (8.8 ounces) ready-to-serve long grain and wild rice
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1 pound ground beef
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2 cups chopped green pepper
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1 cup chopped onion
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1 jar (26 ounces) chunky tomato pasta sauce
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 can (14 ounces) beef broth
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