Contest-Winning Reuben Casserole Recipe

Name: Contest-Winning Reuben Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1-1/2 cups uncooked egg noodles; 2/3 cup condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 2 tablespoons chopped onion; 3/4 teaspoon prepared mustard; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/3 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/2-inch slices; 1/2 cup shredded Swiss cheese; 3 tablespoons soft whole wheat bread crumbs; 1-1/2 teaspoons butter, melted

Contest-Winning Reuben Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/contest-winning-reuben-casserole" target="_blank">www.tasteofhome.com.</a>

"I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben-style entree. —Sally Mangel, Bradford, Pennsylvania..."

INGREDIENTS

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1-1/2 cups uncooked egg noodles

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2/3 cup condensed cream of mushroom soup, undiluted

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1/3 cup 2% milk

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2 tablespoons chopped onion

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3/4 teaspoon prepared mustard

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1 can (8 ounces) sauerkraut, rinsed and well drained

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1/3 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/2-inch slices

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1/2 cup shredded Swiss cheese

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3 tablespoons soft whole wheat bread crumbs

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1-1/2 teaspoons butter, melted

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