Contest-Winning Raspberry Cream Pie
"This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee..."
INGREDIENTS
•
1-1/2 cups crushed vanilla wafers (about 45 wafers)
•
1/3 cup chopped pecans
•
1/4 cup butter, melted
•
FILLING:
•
1 package (8 ounces) cream cheese, softened
•
2/3 cup confectioners' sugar
•
2 tablespoons orange liqueur
•
1 teaspoon vanilla extract
•
1 cup heavy whipping cream, whipped
•
TOPPING:
•
1 cup sugar
•
3 tablespoons cornstarch
•
3 tablespoons water
•
2-1/2 cups fresh or frozen raspberries, divided
ADVERTISEMENT