Contest-Winning Raspberry Cream Pie Recipe
"This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, TN..."
INGREDIENTS
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1-1/2 cups crushed vanilla wafers (about 45 wafers)
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1/3 cup chopped pecans
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1/4 cup butter, melted
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FILLING:
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1 package (8 ounces) cream cheese, softened
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2/3 cup confectioners' sugar
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2 tablespoons orange liqueur
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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TOPPING:
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1 cup sugar
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3 tablespoons cornstarch
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3 tablespoons water
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2-1/2 cups fresh or frozen raspberries, divided
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