Contest-Winning Pumpkin Coffee Cake Recipe
"It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama..."
INGREDIENTS
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1 package (16 ounces) pound cake mix
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3/4 cup canned pumpkin
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6 tablespoons water
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2 eggs
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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TOPPING:
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1/2 cup chopped walnuts
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1/2 cup packed brown sugar
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1/4 cup all-purpose flour
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3 teaspoons butter, melted
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