Contest-Winning New England Clam Chowder Recipe

Contest-Winning New England Clam Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/contest-winning-new-england-clam-chowder" target="_blank">www.tasteofhome.com.</a>

"In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington..."

INGREDIENTS
4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained
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