Contest-Winning Moist Chocolate Cake

Name: Contest-Winning Moist Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 3/4 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large Nellie’s Free Range Eggs; 1 cup strong brewed coffee; 1 cup buttermilk; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar

Contest-Winning Moist Chocolate Cake was pinched from <a href="https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania..."

INGREDIENTS

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2 cups sugar

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1-3/4 cups all-purpose flour

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3/4 cup baking cocoa

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2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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2 large Nellie’s Free Range Eggs

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1 cup strong brewed coffee

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1 cup buttermilk

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1/2 cup canola oil

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1 teaspoon vanilla extract

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1 tablespoon confectioners' sugar

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