"I've been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production...."
INGREDIENTS
•
3/4 cup sugar
•
3 tablespoons cornstarch
•
1/8 teaspoon salt
•
1/4 cup cold water
•
5 cups fresh blueberries, divided
•
1 tablespoon butter
•
1 tablespoon lemon juice
•
1 pastry shell (9 inches), baked
Go To Recipe