"My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! —Rachel Fizel, Woodbury, Minnesota..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup dry bread crumbs
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2 tablespoons grated Parmesan cheese
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1 teaspoon salt
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3/4 teaspoon garlic powder
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1/2 teaspoon baking powder
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1 large egg
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1 cup buttermilk
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1-3/4 pounds boneless skinless chicken breasts, cut into strips
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Oil for deep-fat frying