Contest-Winning Chocolate Chip Pumpkin Bread Recipe
"A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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4 eggs
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2 cups sugar
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2 cups canned pumpkin
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1-1/2 cups canola oil
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1-1/2 cups (6 ounces) semisweet chocolate chips
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