Contest-Winning Chicken with Mushroom Sauce Recipe | Taste of Home
"It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana..."
INGREDIENTS
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2 teaspoons cornstarch
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1/2 cup fat-free milk
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4 boneless skinless chicken breast halves (4 ounces each)
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 pound sliced fresh mushrooms
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1/2 medium onion, thinly sliced
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1/4 cup sherry or chicken broth
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1/2 teaspoon salt
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1/8 teaspoon pepper
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