Contest-Winning Chicken Cacciatore
"My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. —Aggie Arnold-Norman, Liberty, Pennsylvania..."
INGREDIENTS
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2 medium onions, thinly sliced
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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2 garlic cloves, minced
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1 to 2 teaspoons dried oregano
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1 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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1 bay leaf
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
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1/4 cup white wine or water
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Hot cooked pasta
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