Contest-Winning Bavarian Meatball Hoagies
"When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd-pleaser when I serve them as party appetizers…or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia..."
INGREDIENTS
•
1 package (32 ounces) frozen fully cooked Italian meatballs
•
1/2 cup chopped onion
•
1/4 cup packed brown sugar
•
1 envelope onion soup mix
•
1 can (12 ounces) beer or nonalcoholic beer
•
12 hoagie buns, split
•
3 cups shredded Swiss cheese
ADVERTISEMENT