Contemporary Tuna-Noodle Casserole

Name: Contemporary Tuna-Noodle Casserole
Prep time: 20 min
Yield: 6
Ingredients: 2 cups uncooked fusilli pasta (6 oz); 1 jar (16 oz) Alfredo pasta sauce; 1/3 cup dry white wine or chicken broth; 1 teaspoon Italian seasoning; 1 teaspoon grated lemon peel; 2 cans (5 oz each) solid white albacore tuna in water, drained; 1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained; 1 jar (4.5 oz) Green Giant® whole mushrooms, drained; 1/2 cup dry Progresso® plain bread crumbs; 2 tablespoons butter or margarine, melted

Contemporary Tuna-Noodle Casserole was pinched from <a href="http://www.pillsbury.com/recipes/contemporary-tuna-noodle-casserole/8e25c1d2-bd2e-4c27-9e87-51e3b2fc34c6" target="_blank">www.pillsbury.com.</a>

"Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning. Servings # 6..."

INGREDIENTS

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2 cups uncooked fusilli pasta (6 oz)

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1 jar (16 oz) Alfredo pasta sauce

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1/3 cup dry white wine or chicken broth

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1 teaspoon Italian seasoning

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1 teaspoon grated lemon peel

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2 cans (5 oz each) solid white albacore tuna in water, drained

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1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

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1 jar (4.5 oz) Green Giant® whole mushrooms, drained

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1/2 cup dry Progresso® plain bread crumbs

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2 tablespoons butter or margarine, melted

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