Conghilie With Clams and Mussels

Name: Conghilie With Clams and Mussels
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound conghilie (small shells) pasta; 1 pound broccoli, cut into florets (about 4 cups); 1/4 cup extra-virgin olive oil; 3 cloves garlic, minced; 1/8 teaspoon red pepper flakes; 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound small littleneck clams, scrubbed; 1 pound mussels, debearded; 1 cup white wine; 1/3 cup chopped fresh flat-leaf parsley

Conghilie With Clams and Mussels was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/conghilie-with-clams-and-mussels-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound conghilie (small shells) pasta

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1 pound broccoli, cut into florets (about 4 cups)

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1/4 cup extra-virgin olive oil

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3 cloves garlic, minced

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1/8 teaspoon red pepper flakes

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1/2 teaspoons kosher salt

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1/4 teaspoon freshly ground black pepper

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1 pound small littleneck clams, scrubbed

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1 pound mussels, debearded

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1 cup white wine

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1/3 cup chopped fresh flat-leaf parsley

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