Congee & Caramelized Pork with Crispy Shallots and Black Garlic
"We’re delighted to bring you the winning dish from Top Chef’s Season 12 premiere in Boston! This recipe was created by contestant Mei Lin, currently sous chef at West Hollywood’s ink. restaurant. Here, you’ll be making congee (a traditional rice porridge) with soy-caramelized pork. It’s a masterful balance of rich, tangy and sweet flavors!Don’t miss Top Chef, Wednesdays at 10/9c, only on Bravo...."
INGREDIENTS
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10 Ounces Ground Pork
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1/2 Cup Sushi Rice
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2 Scallions
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1 Bunch Cilantro
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2 Cloves Black Garlic
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2 Tablespoons Soy Sauce
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2 Teaspoons Chinese Black Vinegar
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2 Teaspoons Congee Spice Blend (Ground Galangal, Garlic Powder, Ground Ginger, Ground Lemongrass, Cayenne Pepper)
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1 Shallot
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1/4 Cup Coconut Palm Sugar
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1/4 Cup All-Purpose Flour
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