Confetti Mac and Cheese

Name: Confetti Mac and Cheese
Ingredients: 12 oz evaporated milk [or 1.5 cups of milk, half + half, etc... - plus extra - see below]; 1/2-1 cup milk [separate from milk above]; 2 cups of mini shells pasta; 1 heaping cup of cooked/leftover veggies [or more!]; 1/4 tsp garlic powder [plus extra to taste]; 1/4 tsp dried parsley; 1/4 tsp salt [plus more to taste]; a little sprinkle of [optional] mustard powder; freshly ground black pepper, to taste; the cheeses:; 1/2 cup gouda cheese, freshly grated; 1/2 cup sharp cheddar cheese, freshly grated [plus extra for topping!]; 1/4 cup parmesan cheese, freshly grated; Add any extra of the above, to taste.; the veggies:; any combination you can dream up!; peas, carrots, broccoli spinach, kale, squash, onion, etc... if you like it -- add it!

Confetti Mac and Cheese was pinched from <a href="http://www.peasandcrayons.com/2012/12/confetti-mac-and-cheese.html" target="_blank">www.peasandcrayons.com.</a>

INGREDIENTS

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12 oz evaporated milk [or 1.5 cups of milk, half + half, etc... - plus extra - see below]

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1/2-1 cup milk [separate from milk above]

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2 cups of mini shells pasta

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1 heaping cup of cooked/leftover veggies [or more!]

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1/4 tsp garlic powder [plus extra to taste]

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1/4 tsp dried parsley

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1/4 tsp salt [plus more to taste]

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a little sprinkle of [optional] mustard powder

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freshly ground black pepper, to taste

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the cheeses:

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1/2 cup gouda cheese, freshly grated

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1/2 cup sharp cheddar cheese, freshly grated [plus extra for topping!]

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1/4 cup parmesan cheese, freshly grated

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Add any extra of the above, to taste.

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the veggies:

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any combination you can dream up!

•

peas, carrots, broccoli spinach, kale, squash, onion, etc... if you like it -- add it!

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