"Get this all-star, easy-to-follow Confetti Corn recipe from Ina Garten..."
INGREDIENTS
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2 tablespoons good olive oil
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1/2 cup chopped red onion
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1 small orange bell pepper, 1/2-inch diced
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2 tablespoons unsalted butter
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Kernels cut from 5 ears yellow or white corn (4 cups)
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves