INGREDIENTS
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Confectioners Frosting Recipe:
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4 cups (460 grams) confectioners sugar (icing or powdered sugar), sifted
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1 cup (226 grams) unsalted butter, room temperature
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1 teaspoon pure vanilla extract
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4 tablespoons milk or light cream
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Assorted food colors (if desired)
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Read more: http://www.joyofbaking.com/ConfectionersFrosting.html#ixzz2HAfVYyYr
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