INGREDIENTS
•
Makes one 8 1/2 -x- 4 1/2 inch cake, about 12 servings
•
1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
•
1 1/3 cups (7 oz/200g) all-purpose flour
•
3/4 tsp baking powder
•
1/2 cup (3 3/4 oz/ 106g) sugar
•
1 vanilla bean, chopped, or 2 tsp vanilla extract
•
1/2 tsp salt
•
3/4 cup (8 oz/239g) sweetened condensed milk
•
3 large eggs