Condensed Milk Pecan Pie {Without Corn Syrup}

Name: Condensed Milk Pecan Pie {Without Corn Syrup}
Ingredients: refrigerated pie crust (store-bought or homemade); 3 eggs, at room temperature; 1 cup / 300 g / 10.5 oz sweetened condensed milk (NOT the whole can); 1/2 cup / 100 g / 3.5 oz dark brown sugar, packed; 1 tbsp all-purpose flour (plain flour); 2 tsp vanilla extract; 1 1/2 cups / 180 g / 6.3 oz roughly chopped pecans; 1 cup / 120 g / 4.2 oz whole pecan halves

"See how to make a delicious homemade condensed milk pecan pie! It's sweet and buttery, made without corn syrup and just 15 minutes of prep...."

INGREDIENTS

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refrigerated pie crust (store-bought or homemade)

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3 eggs, at room temperature

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1 cup / 300 g / 10.5 oz sweetened condensed milk (NOT the whole can)

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1/2 cup / 100 g / 3.5 oz dark brown sugar, packed

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1 tbsp all-purpose flour (plain flour)

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2 tsp vanilla extract

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1 1/2 cups / 180 g / 6.3 oz roughly chopped pecans

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1 cup / 120 g / 4.2 oz whole pecan halves

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