Condensed Milk Bread

Name: Condensed Milk Bread
Ingredients: 1 cup whole milk (slightly warm (80º - 90ºF)); 1 tablespoon instant yeast; ½ cup sweetened condensed milk; 1 large egg (lightly beaten); 3 ¼ cups bread flour (sifted or whisked to aerate); ½ teaspoon fine sea salt; ¼ cup unsalted butter (room temperature, cubed); 1 large egg (room temperature); 1 tablespoon whole milk

"Condensed Milk Bread, or sweet milk bread, is made with an incredibly soft dough making for the fluffiest bread...."

INGREDIENTS

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1 cup whole milk (slightly warm (80º - 90ºF))

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1 tablespoon instant yeast

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½ cup sweetened condensed milk

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1 large egg (lightly beaten)

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3 ¼ cups bread flour (sifted or whisked to aerate)

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½ teaspoon fine sea salt

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¼ cup unsalted butter (room temperature, cubed)

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1 large egg (room temperature)

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1 tablespoon whole milk

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