Condensed Cream of Chicken Soup
"Condensed cream soups are used in a range of recipes. With this shortcut you know exactly what is in it. This can be frozen for up to 6 months or stored in the fridge for several days. This makes the equivalent of 1 can of condensed soup...."
INGREDIENTS
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1 1/4 cup evaporated milk
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1 tablespoon olive oil
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2 teaspoons powdered chicken stock
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1 teaspoon onion powder
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2 tablespoons corn starch
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1/8 teaspoon white pepper
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1-2 tablespoons cooked chicken (finely chopped)
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