Concorde cake
INGREDIENTS
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135 gram (4.5 oz) icing sugar
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6 tbsp cocoa powder
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5 egg whites (room temp)
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150 gram (5 oz) caster sugar
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Few drops vanilla essence
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100 gram (3.5 oz) plain chocolate, cut into small pieces
•
60 gram (2 oz) butter
•
60 gram (2 oz) sugar
•
3 egg yolks
•
4 egg whites(room temp)
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