"Serve at brunch, or for dessert with a scoop of lemon gelato...."
INGREDIENTS
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2 tablespoons unsalted butter, melted, cooled slightly, plus more
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1/2 cup plus 2 tablespoons all-purpose flour; more for grapes
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1/2 cup yellow cornmeal
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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2 large eggs
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1/2 cup sugar
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1 teaspoon finely grated lemon zest
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1/2 teaspoon vanilla extract
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1/4 cup vegetable oil
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6 tablespoons buttermilk
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2 tablespoons honey
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1/2 pound Concord or black grapes, stemmed, seeds removed, divided