Conchiglie con Cavolfiore (Shell Pasta with Cauliflower)

Name: Conchiglie con Cavolfiore (Shell Pasta with Cauliflower)
Ingredients: 1 head cauliflower; 1/2 pound shell pasta (size is your choice); 1/4 cup finely chopped Italian parsley; 3 garlic cloves, very thinly sliced; 5 good quality oil-packed anchovy fillets; 4 tablespoons good quality olive oil (about 2 tablespoons for cooking, plus more for drizzling); 1 teaspoon crushed red pepper; pinches salt, to taste; pinches black pepper, to taste; Toasted freshly grated breadcrumbs (optional)

Conchiglie con Cavolfiore (Shell Pasta with Cauliflower) was pinched from <a href="http://food52.com/recipes/19976-conchiglie-con-cavolfiore-shell-pasta-with-cauliflower" target="_blank">food52.com.</a>

INGREDIENTS

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1 head cauliflower

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1/2 pound shell pasta (size is your choice)

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1/4 cup finely chopped Italian parsley

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3 garlic cloves, very thinly sliced

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5 good quality oil-packed anchovy fillets

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4 tablespoons good quality olive oil (about 2 tablespoons for cooking, plus more for drizzling)

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1 teaspoon crushed red pepper

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pinches salt, to taste

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pinches black pepper, to taste

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Toasted freshly grated breadcrumbs (optional)

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