Conchas / Pan Dulce / Pan de Huevo
"Conchas (shells) are a Mexican pastry that is famous for its shape of a shell. The pastry contains a sugar shell pattern on the top. This is one of the most famous Mexican pastries recognized in the United States. It is also referred to as "pan de huevo"...."
INGREDIENTS
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1 packet (1/4 ounce)active dry yeast
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1/2 warm water
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1/2 cup warm evaporated milk
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1/3 cup sugar
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1/3 cup butter, melted
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1 egg
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1 teaspoon salt
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4 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 cup butter, softened
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2/3 cup sugar
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1 cup all-purpose flower
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2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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