Conch with Brown Bean Sauce

Name: Conch with Brown Bean Sauce
Ingredients: Shelled periwinkle, about 1.5 to 2 lb total (Note: periwinkle shrinks quite a bit during the cooking process. You should budget at about 0.75 lb per person); - 3 to 4 stalks of green onions; - 4 small shallots; - 5 to 6 cloves of garlic; - Ginger, about 2 to 3 inch in length; - (Not shown in picture) 1 small chili pepper (e.g. jalapeno)

Conch with Brown Bean Sauce was pinched from <a href="http://forums.egullet.org/topic/82476-pictorial-conch-with-brown-bean-sauce/" target="_blank">forums.egullet.org.</a>

INGREDIENTS

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Shelled periwinkle, about 1.5 to 2 lb total (Note: periwinkle shrinks quite a bit during the cooking process. You should budget at about 0.75 lb per person)

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- 3 to 4 stalks of green onions

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- 4 small shallots

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- 5 to 6 cloves of garlic

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- Ginger, about 2 to 3 inch in length

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- (Not shown in picture) 1 small chili pepper (e.g. jalapeno)

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