Conch Fritters

Name: Conch Fritters
Yield: 8
Ingredients: Fritters:; 1 quart oil for frying; 3/4 cup all-purpose flour; 1 egg; 1/2 cup milk; ground cayenne pepper to taste; seasoned salt to taste; salt and pepper to taste; 1 cup chopped conch meat; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; ; Dipping Sauce:; 2 tablespoons ketchup; 2 tablespoons lime juice; 1 tablespoon mayonnaise; 1 tablespoon hot sauce; salt and pepper to taste

Conch Fritters was pinched from <a href="http://allrecipes.com/Recipe/Conch-Fritters/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!"..."

INGREDIENTS

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Fritters:

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1 quart oil for frying

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3/4 cup all-purpose flour

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1 egg

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1/2 cup milk

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ground cayenne pepper to taste

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seasoned salt to taste

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salt and pepper to taste

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1 cup chopped conch meat

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1/2 onion, chopped

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1/2 green bell pepper, chopped

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2 stalks celery, chopped

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2 cloves garlic, chopped

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Dipping Sauce:

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2 tablespoons ketchup

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2 tablespoons lime juice

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1 tablespoon mayonnaise

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1 tablespoon hot sauce

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salt and pepper to taste

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