Compassionate Calamari
INGREDIENTS
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ngredients
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Vegetable oil, for cooking
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For Coating
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3 tablespoons (21 g) flaxseed meal mixed with 6 tablespoons (90 ml) warm water
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1/4 cup (60 ml) nondairy milk
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1/4 teaspoon sea salt
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For Dry Batter
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1/2 cup (30 g) brown rice flour
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1/3 cup (47 g) ground yellow cornmeal
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1 teaspoon dulse granules or flakes
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For Wet Batter
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1 cup (140 g) finely ground yellow cornmeal
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1-1/2 cups (350 ml) nondairy milk
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6 large king oyster mushrooms, tough bottoms removed, sliced into 1/4- to 1/2-inch (6 mm to 1.3 cm)- wide strips
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Sea salt, to taste
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Garlic Tarter Sauce
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1/2 cup (120 ml) vegan mayonnaise
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2 teaspoons sweet relish
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1 teaspoon finely minced garlic
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1 tablespoon (15 ml) lemon juice
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