"The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days...."
INGREDIENTS
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1 boneless beef chuck roast (3 to 4 pounds)
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2 tablespoons olive oil
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1 cup sherry or beef broth
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1/2 cup reduced-sodium soy sauce
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1/4 cup sugar
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2 teaspoons beef bouillon granules
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1 cinnamon stick (3 inches)
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8 medium carrots, cut into 2-inch pieces
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6 medium potatoes, peeled and cut into 1-1/2-inch pieces