Company Pot Roast

Name: Company Pot Roast
Prep time: 20 min
Cook time: 2 h 45 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 2 tablespoons olive oil; 1 cup sherry or beef broth; 1/2 cup reduced-sodium soy sauce; 1/4 cup sugar; 2 teaspoons beef bouillon granules; 1 cinnamon stick (3 inches); 8 medium carrots, cut into 2-inch pieces; 6 medium potatoes, peeled and cut into 1-1/2-inch pieces; 1 medium onion, sliced; 2 tablespoons cornstarch; 2 tablespoons cold water

Company Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/company-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. —Anita Osborne, Thomasburg, Ontario..."

INGREDIENTS

•

1 boneless beef chuck roast (3 to 4 pounds)

•

2 tablespoons olive oil

•

1 cup sherry or beef broth

•

1/2 cup reduced-sodium soy sauce

•

1/4 cup sugar

•

2 teaspoons beef bouillon granules

•

1 cinnamon stick (3 inches)

•

8 medium carrots, cut into 2-inch pieces

•

6 medium potatoes, peeled and cut into 1-1/2-inch pieces

•

1 medium onion, sliced

•

2 tablespoons cornstarch

•

2 tablespoons cold water

Go To Recipe

review