INGREDIENTS
•
Ingredients
•
1 package (7 ounces) elbow macaroni
•
6 tablespoons butter, divided
•
3 tablespoons all-purpose flour
•
2 cups milk
•
1 package (8 ounces) cream cheese, cubed
•
2 cups (8 ounces) shredded cheddar cheese
•
2 teaspoons spicy brown mustard
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3/4 cup dry bread crumbs
•
2 tablespoons minced fresh parsley
Go To Recipe