INGREDIENTS
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8 ounces egg noodles
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1 lb lean ground beef
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1 (15 ounce) cans tomato sauce
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1 (8 ounce) packages fat free cream cheese
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1/4 cup fat free sour cream
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1 cup small curd cottage cheese
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1/2 cup chopped green onion
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2 tablespoons chopped green peppers
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2 tablespoons melted butter